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Poverty
Reduction Through
Contract Farming
(Eng)
(Thai) |
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Kampangsaen
Packing Facility
• Purpose built of approximately 2,800 sq. meters.
• High care operation – capable of producing a wide range
of prepared fruits and vegetables.
• It has temperature controlled facilities for fresh and
frozen procedures.
• Has 6 small cold storage and 3 freezing rooms. |
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Has a large canteen to accommodate
over 200 employees.
• It is accredited to BRC - A Grade and HACCP standards. |
Petchaboon
Packing Facility
• Processing area of approximately 2,000 sq. meters.
• It currently has 2 principal packing areas – one for
processing and the other for packing and storage of ginger.
• Has 2 cold storages – capacity of 150 tonnes and 50
tonnes respectively.
• Water is re-circulated and no waste water is being discharge
into the environment.
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• Mange test,
sugar snap, Japanese bean is being assessed and developed
in this pack house.
• It is accredited to BRC - A Grade and HACCP standards.
• Additional processing and storage facilities are planned
when volume justifies it.
Chiang Mai Packing
Facility
Opened in February 27, 2007
• Processing
area of approximately 2,500 sq. meters.
• With
frozen capacity of 0.5 ton per hour and frozen storage
of 80 tons.
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Panas-Nikom Packing Facility
Future plan to cover our farms in Eastern region.
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Swift
Co. Ltd