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To
ensure delivery of high quality, safe produce to our
customers, we have incorporated a comprehensive quality
assurance program that covers activities in our field,
packing and transportation operations. This comprehensive
program includes Hazard Analysis Critical Control
Points (HACCP), Good Manufacturing
Practices (GMP) and Good Agricultural
Practices (GAP).
In
addition to HACCP, we use Good Manufacturing Practices
(GMP) in our packing, cooling and shipping operations
and Good Agricultural Practices (GAP) in our field operations.
This comprehensive quality assurance effort ensures
a steady supply of high quality, safe produce for our
customers worldwide. |
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Farm
Operation
Organizing groups of growers in selected areas to grow
and supply premium fresh produces to Swift's
packhouses.
Risk assessments are carried out on all major factors
from land use to soil, water and cross contamination.
The 3 types of farming practices carried out by growers:
Conventional farming under GLOBALGAP ; Agro-chemical free
farming; and Organic farming. |
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Farm
auditing
Our zone-agronomists conduct regular internal auditing
of growers' farms.
Independent internal auditing is carried out by experienced
agronomists from Swift's head office.
Our agronomists are trained and certified on HACCP systems
and GLOBALGAP auditing.
Certification of GLOBALGAP and organic farming practices
are carried by licensed Certifying Board annually. |
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Collection
& grading (Harvesting)
Collection stations or Physical markets are located
right in the growing areas.
Weighing and grading are transparently carried out at
the stations.
Labeling of plot-codes and growers' names is a part
of the Swift's traceability system. |
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Pack
house and Processing
Our packing facilities are built for processing &
packing purpose with GMP certification.
Different types of facilities are designed to accommodate
different types of processing.
Processing of fresh produce is under the system of HACCP
and BRC - A Grade .
Organic and conventional products are processed separately. |
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Packing,
palletizing, pre-cooling
Packing line personnel continue to monitor fruit for
compliance with appearance, color, shape and size uniformity,
absence of damage, consistency in container weights, and
consistency in individual fruit weight as specified by
FDI guidelines.
Critical information is documented for each FDI package
to facilitate tracking.
Pallets are inspected regularly for general physical
condition. |
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Critical information for each pallet is identified and documented.
Our personnel follow strict guidelines for implementing our
entire conditioning operation. We pre-cool our fruit using forced-air
systems. Temperatures are adjusted according to the level of
maturity. We closely monitor pulp temperatures, room temperature,
relative humidity and cooling rates as well. |
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Transportation
& Documentation
Our quality assurance team carefully inspects every truck
and container for cleanliness, absence of odors, physical conditions,
walls and ceiling, hermetic sealing, and anchoring.
Our truck refrigeration systems are regularly inspected.
Our quality assurance personnel verify all documentation,
from arrival to the packinghouse to post-transportation. |
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 Swift
Co. Ltd
Tel.
(+66) 34-351-025-6
Fax. (+66) 34-352-639
Email: exotic@thaifreshproduce.com |
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